All Time Favourite Channa Masala

Ingredients. Channa- 1/4 kgOnion, 3 Tomatoes, 4 chili powder, 2 tsp Dhania powder. 1 tsp Chole masala, 1 tsp, curd 1/2 cup, salt to taste.
Method: Soak Channa for 6 hrs along with a pinch of cooking soda. remove the water and pressure cook it with half cup fresh water.Boil 2 onions in water and grind to a paste along with tomatoes, chili powder and dhania powder. Heat 2 tsp oil along with 1 tsp ghee in a kadai. Cut one onion into small pieces and fry till the colour changes. then add the ground masala, curd and fry till the oil separates. Now add the boiled channa, salt and chole masala and boil for 5 mts. Remove and garnish with coriander leaves. Your Punjabi Chole with lots of gravy is ready.Happy cooking!!!